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goff-0911lg.jpgIndependent laboratory analysis are performed for quality assurance, our olive oil is then sent to the California Olive Oil Council (COOC) where blind taste testing is conducted by a panel of experts. Only defect free, extra virgin olive oil is awarded the COOC seal. The certified 100% extra virgin olive oil is bottled several times a year to ensure freshness and consistency. Each bottle is nitrogen filled and warehoused in cool storage away from damaging sunlight, heat, and oxygen.

California Olive Oil Company
Extra Virgin Olive Oil - Delicate Flavor

Delicate flavors of ripe banana, fresh fruit, with a hint of artichoke. Pleasantly aromatic and well balanced. Perfect for dipping your favorite bread, dashed on salads and other light fare.

California Olive Oil Company
Extra Virgin Olive Oil – Robust Flavor

Rich and bold flavors of green and ripe olives, ripe banana, toasted nut with a peppery finish. A great addition to rich tomato sauces, marinades, and other hearty dishes.

Our 100% California grown olives are masterfully milled into oil that is a reflection and celebration of the Golden State’s rich olive oil history, producing a true “California Style” award winning olive oil. We invite you to taste the difference.