California Olive Oil Company is committed to growing and producing award winning extra virgin olive oil using cultivars that reflect California's rich olive oil history. Mission and Manzanillo varieties are brought together to produce a traditional "California style" olive oil.
Originally brought to early California by Franciscan Padres for olive oil making, Mission olive trees have adorned the golden hills and fertile valleys of California for over 200 years. The Manzanillo variety came to the state in the 1870s and has been used for table fruit and olive oil production ever since.
California Olive Oil Company is proud to present a masterful blend of California grown and selectively hand harvested Mission and Manzanillo extra virgin "California style" olive oil. Cold pressed and unfiltered, the olive oil is certified extra virgin by the California Olive Oil Council and has been awarded a silver medal by the Los Angeles International Olive Oil Competition for the past two years.
Olive Oil Profile
- Medium fruit intensity
Flavor Descriptors
- Herbaceous, green and ripe olive fruit with grass, artichoke, banana, and buttery finish