California Olive Oil Company produces award winning California extra virgin olive oil in small hand crafted batches that embody the characteristics of the Golden State’s rich soils and warm Mediterranean climate. Owned and operated by two local Northern California families who are committed to producing only the finest California olive oil.
Manzanillo, Sevillano, and Mission varietals are grown at California Olive Oil Company’s orchard in the upper Sacramento Valley. The olives are hand picked and immediately pressed, ensuring the freshest and highest quality extra virgin olive oil. California Olive Oil Company produces olive oils from varietals, which have been traditionally grown in the valleys of California for well over a hundred years. The distinctive flavors, aroma, and color attest to California Olive Oil Company’s commitment to produce only all natural, unfiltered, and additive free extra virgin olive oil.
It is no surprise that the Golden State, famous for its temperate climate, abundant gold deposits and stunning world-renowned wines has taken the olive oil industry by storm.
California Olive Oil Company’s extra virgin olive oil is truly California’s liquid gold!